Who can be certified?
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Our certifications are geared for individuals already within or interested in entering the foodservice industry. We encourage foodservice operation owners, front-of-house, back-of-house, and managers to take our certifications to help them improve food safety, productivity, and customer satisfaction.
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WhY get certified?
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Certifications provide proof to an employer or client of training in a particular subject in the field, ie. Food Safety. With a certificate, individuals can receive employment, promotions, or pay increases. In addition, education allows employees to feel more confident in their job and when completing a task, reducing the possibility of error.
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How to get certified?
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The Foodservice Institute provides three different ways to take the training and get certified!
- Self-Paced Online Training using a pre-recorded video and presentation.
- Live Online Training through Zoom.
- Live In-Person Classes (depends on location).
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