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Manley Method Chart

Ed Manley tells you What, How and Why
he puts you on the path to success!

The Manley Method 

"I've changed people's lives for 30+ years -
it's YOUR turn HERE AND NOW!"


Alysha 

The Manley Method™

Let Alysha tell you how it works.  

 PLUS:  Here Alysha helps you see the value with 10 key things you will learn with each course - a work in progress.  These links are temporarily here but later in the infographic above:

#1 - HACCP

#7 - Beverage Management

NOW is the right time - it's too late when the opportunity for a job or promotion appears.
Select SIGN UP NOW
 to pay, learn, test and get certified! 
Packing your brain with knowledge, and your resume with keywords, can change your life!!!

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Ed Manley

About Edward H. Manley

  • Up-to-date, broadly based relevant knowledge in all aspects of the food service industry.
  • The breadth of that knowledge, in a concise format, which we call "in a nutshell." What you NEED to know, with no "filler" information.
  • Earning certifications for each topic.
  • Inexpensive, time efficient, on-line or in-person.
  • What you need to Know, Be and Do, informed by Manley leading the Skill Standards (DOL)/Career Clusters (DOE) initiatives for hospitality & tourism, and over 40-years in the business.
  • No one does what we do.

WHAT I'VE DONE ONLY MATTERS AS IT RELATES TO
HOW THAT HELPS ME TO INFORM YOU.
iF YOU'D LIKE TO KNOW MORE - CLICK HERE


CAREER BUILDING CERTIFICATIONS

Earning a career building certification can be a great way to improve your job prospects,
advance your career, and increase your earning potential.


 

What Graduates said About Us

Symposium graduates share their thoughts about what they learned, how they
profited, and what they thought about my presentation style.
Here's my favorite, from a young (E-3) Navy Culinary Specialist who took the class at Camp David.

Gleen Beatty

I owned a restaurant & large nightclub, and GM of many operations. To get the F&B Director job where I was GM of the fine dining restaurant, I felt I needed a stronger resume & I found the Manley Method, earned MCFBD online, and got Asst. F&B & a 30% raise, helped by my new resume, the knowledge gained which I used in the interview, which I’m now using at work! Needless to say, “You should do this!”

Glenn Beatty
MCFBD

LT John Harrison

Hey Ed. If it was not for your courses, I would have not been promoted to Warrant, and LDO. You are the best. Thank you for being there for my career... You and your classes are AWESOME!!
LT John Harrison
MCFE, CHM, CPFM
U. S. Navy

Kristin Watson

Ed, your symposium was superb, I attended in 2009 and again in 2016. The knowledge and certifications are the keystone to my business start-up. The small amount spent from my GI bill doesn’t even come close to the value of your program. I also received additional knowledge from the personal & professional experience you shared with me outside the classroom. Priceless!!!

Col. Curtis Henry
MCFBD
U. S. Army

James Nichols

When I left active duty in Germany I put in for a civilian job with the Army managing a group of dining facilities. I got a $100,000 job. They told me the reason they selected me was that I was the only one who was HACCP certified.

James Nichols
MCFBD
U. S. Army
_____________________
 
Similar story from a chef interviewing for a job, first question was "Tell us about yourself." He mentioned he was HACCP certified.  That was the end of the interview, "You're hired, we need someone with HACCP."


Contact With Us

Thank you for your interest. We look forward to hearing from you soon.

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House of Operation
Monday - Saturday, PST 9:00 a.m. - 5:00 p.m.

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Service Area
Las Vegas, Nevada.

Phone

Phone
561-405-2525