Foodservice Institute
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Foodservice Institute

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Available Certifications

professional Certifications from gfi at suny, the national restuarant association and prometric

Get one of the three management certifications, both food safety certificates, the five specialized knowledge certifications, and then sit for the Ultimate Certification. Please click here for certification pricing. What you should get from these programs is included in our learning objectives.

A hands-on culinary training program for those wishing to advance their career in culinary arts. This program is separate from our 8-day Symposiums, but CAN be combined with the CCP-I culinary terminology class and certification.


Management

MCFP Pin

Master Certified Foodservice
Professional (MCFP)

CFP Pin
Certified Foodservice
Professional (CFP)

CFS Pin
Certified Foodservice
Supervisor (CFS)

Food Safety and HACCP

Certified HACCP Professional (CHP) Simply Safe Foodservice Certified (SSFC) -
using Prometric's CPFM examination
HACCP Certified Logo CPFM Food Safety Pin

Specializations

CCN Pin

Certified in Customer
Service (CCS)

Certifications

Culinary, Nutrition, Beverage, Alcohol, Customer Service.

CAS Pin

Certified in Alcohol Service
(CAS) - using ServSafe Alcohol

CCP Pin
Certified Culinary
Professional (CCP) Level II-III

CBP Pin

Certified Beverage
Professional (CBP)

CCN Pin

Certified in Culinary
Nutrition (CCN)


Management

  • Master Certified Foodservice Professional (MCFP)
  • Certified Foodservice Professional (CFP)
  • Certified Foodservice Supervisor (CFS)

Food Safety

  • Certified HACCP Professional (CHP)
  • Simply Safe Foodservice Certified (SSFC)
Home Food Safety

The Ultimate Certification

Master Certified F&B Director (MCFBD)
Pass all of the other classes first. The price includes certification from start to finish. All required certifications are included in this price—even the final exam. Credit is given for fees that have already been paid for the other certifications.

MCFBD



But wait - there's more.

every home should have a p.i.c.k. - the person in charge of the kitchen.

what goes on in homes is scary.  the P.i.c.k. could be a child or adult who knows the 5-second rule is not a real rule.  your 6 year old might be telling you, "mommy you can't leave that on the counter. 

Details of the Course and Why do it
Select the details button to see WHAT you will learn, WHY it is critical that you learn it - especially to take care of your little kids and elderly parents - and how to use the course as a fun parlor game with your party guests - see how much they know and laugh at their honest tales about what THEY do at home.  De-bunk the Five Second Rule.

A must for every household.  The next time you visit your friends or relatives, you may not stay for dinner, with good reason - smile.

The best $29.95 you will ever spend - for your family.