professional Certifications from gfi, the national restaurant association and prometric
Get one of the three management certifications, both food safety certificates, the five specialized knowledge certifications, and then sit for the Ultimate Certification. What you should get from these programs is included in our learning objectives. All certifications include a book except CCP (only with CCP II-III) and MCFBD which is based on all the other tests and books.
1st - FIND A PROCTOR
This is someone who will watch you take the test to insure its integrity. To see the limitations as to who can be your proctor, and instructions for the proctor to read and agree, click on the button above.
2nd - Read the Examinee Code of Ethics then select AGREE and on the email type I agree to fully comply with the examinee code of ethics. State your name and the name of your proctor.
2nd - READ THE EXAMINEE CODE OF ETHICS
AGREE TO THE CODE OF ETHICS
3rd - Pay using the BUY NOW button for your desired certification.
Once we see your payment and receive your agreement email,
we will send you the Test Access Code in 1 to 24 hours.
4th - Once you have the Test Access code, go to the certification logo for the certification you paid for and you will have access to the training slide show and test.
VERIFY WHO HAS EARNED OUR CERTIFICATIONS - Updated - 1-1-2021
GFI's CERTIFICATION TEST REVIEW BOARD
The Certification Test Review Board is comprised of chefs, managers and owners of:
Aramark (Rhode Island), CenterPlate/Sodexo (DC), DoubleTree/Hilton (San Francisco), Chef Robert Irvine Foods, HCA Healthcare (Austin, TX), Bay Colony Golf Club (Naples, FL), Vick's Vittles Restaurant & Air Force Base), and Safe Culinary Operation Restaurant Education (New Orleans).