Below are links to Podcasts done by Ed Manley (Foodservice Institute) and Richard Weil (National Restaurant Consultants. In order, Ed talking about the experience in the dining room has to match the sign on the door that said, "you are safe to dine here." Then Dave Zander telling us about his 24 years as a Submarine Chef and Richard giving highlights from his Covid White Paper. Then Dave with more about submarine life and how he used his HACCP certification to get an $85,000 job with Winn Dixie. Then Richard with more highlights from the paper.
written by the owner of National Restaurant Consultants and IFSEA Chairman, Richard Weil. It informs his clients as to steps they should consider in re-opening their restaurants.
NATIONAL RESTAURANT CONSULTANTS WHITE PAPER ON POST-COVID19