The Foodservice Institute, (formerly E. H. Manley and Associates), specializes in food safety and food service management training, leading to certifications which enhance your company and their careers. Exposing yourself and/or your employees to this training protects your operation from the fallout from food safety issues, educates everyone on costs, hiring, customer service, wine and food pairings, responsible alcohol service, and more.
In business since 1989, we travel around the world teaching and certifying military and civilians.
The Foodservice Institute offers an eight-day course that we have taught at locations from the White House, Camp David and the Pentagon, to Iraq, Afghanistan, Kuwait, Japan, Italy, Germany and locations throughout the U. S. Our clients also include blind foodservice operators with Randolph-Shepherd contracts. Through our partnership with the Veteran’s Support Network, we provide our classes and certifications at no cost to homeless veterans.
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